On Saturday, February 4, our Healthy Behaviors team put on the very first DreamCatchers Saturday Cooking class for our students. Nearly 40 students, families, siblings and staff gathered together in the kitchen space of the Arastradero Apartments in Palo Alto. The Healthy Behaviors team set up multiple stations for cutting, chopping, mixing, pouring and everything in between. The items on the menu were Greek lentil soup and rye bread from scratch. Thanks to the generous donations from Milk Pail Market, parents helped their students chop up fresh onions, carrots, and celery for the soup while others mixed rye flour and buttermilk to make the dough. The end results were absolutely delicious! Afterwards, families got to take home leftover ingredients to make the dishes themselves at home. Genevieve Tuveson, Director of the Healthy Behaviors program, was especially ecstatic with the results: “DreamCatchers’ first Cooking Class was extremely successful and exceeded all of our expectations! With a sunny day, full kitchen, delicious food donated by Milk Pail, and lots of hungry DreamCatcher friends, students, and parents, it ended up being a day packed with fun and healthy, delicious dishes!”